We believe the notion of terroir - the character and flavor imparted by the environment in which it is produced - is an under-explored concept in american craft beer and one of the most interesting expressions left to be discovered.

We created the drowned lands to intentionally seek out these concepts - to make exceptional craft beer that expresses the native mineral profile of our water, the seasonality of our local agriculture, the imparting taste of the local microbes in our house mixed-culture - to express the “is-ness” of our land and share it with you.